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Ingredients
US|METRIC
4 SERVINGS
- 1 water (boiling cup)
- 1/2 cup white vinegar
- 3 Tbsp. sugar
- 1 Tbsp. salt
- 1 tsp. sesame oil
- 1 pinch crushed red pepper
- 1/2 cup carrots (matchstick cut)
- 1/2 cup daikon radish (matchstick cut)
- 1/2 cup cucumber (matchstick cut)
- 7.5 oz. duck breasts
- 4 oz. pate
- 6 tortilla shells (small, we used flour tortillas)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2040mg85% |
| Potassium200mg6% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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