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Duck Bacon Corn Cakes with Duck Confit and Chipotle Bourbon Maple Butter
FLEUR DE-LECTABLE18Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. confit duck leg (Maple Leaf Farms, ( 16 oz ))
- 4 slices duck bacon (Maple Leaf Farms, chopped)
- 1/2 cup all purpose flour
- 1/2 cup yellow corn meal
- 1 Tbsp. sugar
- 1/2 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup fresh corn (roughly chopped)
- 1 egg
- 1/2 cup milk
- 3 Tbsp. rendered duck fat (Maple Leaf Farms All Natural)
- 3 Tbsp. butter
- 1/3 cup shallot (minced)
- 1/2 cup bourbon
- 3 Tbsp. chipotle puree
- 1 Tbsp. maple syrup
- 1 1/3 cups arugula leaves (baby)
- 2 Tbsp. chives (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium610mg25% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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