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Claudia W.: "So easy and so delicious! I make extra mashed pot…" Read More
5Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups mashed potatoes (leftover)
- 2 egg yolks
- 2 oz. cheese (grated, may be omitted if potatoes already contain cheese 2 ounces is about 1/2 cup grated cheese)
- cream (enough, or milk to thin potatoes)
- pinches nutmeg (if desired, one or two scrapings from a nutmeg or the faintest pinch of powdered, or a little garlic powder may be added.)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Claudia W. 2 years ago
So easy and so delicious! I make extra mashed potatoes just so we can have this a few days later. Recipe is basic so you can customize any way you like