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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bacon strips
- 8 pork sausages (British style if possible)
- 3 yellow onions (medium, sliced 1/4-inch thick)
- black pepper (grindings)
- 2 leeks (medium, sliced 1/2-inch thick, white and light green)
- 4 sprigs fresh thyme
- 1/4 cup chopped fresh parsley
- 3 bay leaves
- 3 cloves garlic (coarse chopped)
- 1/2 cup barley (hull-less or pearled)
- 4 carrots (thick, scrubbed and cut into 2-inch chunks)
- 3 lb. potatoes (peeled and cut into large chunks)
- 3 cups beef broth
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1530mg64% |
| Potassium1410mg40% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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