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Dublin Coddle (Potato, Sausage and Bacon Hot Pot)
LET'S DISH8Ingredients
3Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausages
- 1 lb. bacon (cut into 1-inch pieces)
- 2 onions (medium, cut into large chunks)
- 3 lb. potatoes (peeled and cut into large chunks)
- 1/4 cup fresh parsley, chopped
- salt
- pepper
- 2 cups beef broth
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1140mg48% |
| Potassium1050mg30% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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