Dublin Coddle Recipe | Yummly
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Winks25: "It was amazing! The perfect comfort food." Read More
9Ingredients
90Minutes
530Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 pound thick-cut bacon (cut into 1 inch pieces)
  • 1 sweet onion (large, cut into wedges)
  • 1 1/2 pounds pork sausages (sliced)
  • 3 pounds yukon gold potatoes (sliced approximately ⅓ inch thick)
  • 2 cups chicken stock
  • salt
  • black pepper
  • 2 bay leaves
  • 1/4 cup Italian parsley (chopped)
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    NutritionView More

    530Calories
    Sodium41% DV980mg
    Fat55% DV36g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium980mg41%
    Potassium1110mg32%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A6%
    Vitamin C40%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Alicia R 9 months ago
    Meh. It didn't taste bad, but it was kinda soggy. This won't be in our regular rotation.
    Winks25 9 months ago
    It was amazing! The perfect comfort food.
    CJ 2 years ago
    Son loves this dish.
    Demarest 3 years ago
    This was a great recipe! The only thing I added was 3-4 crushed garlic cloves. Extra yummy!
    J.D. 4 years ago
    I remember having this as a wee lad. Been a number of years since I've had and I am glad I chanced upon it again. Turned out brilliant. Definitely give it another go soon

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