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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 454 grams sausages (pack Butcher’s Choice, any type)
- 1 onions (large or 2 medium, thickly sliced)
- 6 rashers (smoked streaky bacon, roughly chopped)
- 1 Tbsp. thyme leaves (or 1 tsp dried)
- 1 Tbsp. plain flour (optional)
- 500 grams carrots (cut into 2cm chunks)
- 2 bay leaves (dried)
- 900 grams potatoes (peeled and cut into 5mm slices)
- 400 mL chicken stock
- 200 mL cider
- 15 grams butter
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1100mg46% |
Potassium1780mg51% |
Protein28g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A420% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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