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Dublin Coddle

THE PUDGE FACTOR(1)
Mary Halvorson: "This was a great dish for a winter’s day. I did a…" Read More
10Ingredients
115Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 pounds Yukon Gold potatoes (peeled and sliced 1/4 inch thick, See Tip 1)
  • salt
  • freshly ground black pepper
  • 4 slices thick cut bacon (cut into 1-inch pieces)
  • 1 1/4 pounds bratwurst (See Tip 2)
  • 2 onions (large, sliced into 1/2-inch-thick rings)
  • 1 tablespoon fresh thyme (minced, See Tip 3)
  • 1 3/4 cups low sodium chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons minced fresh parsley (for garnish, optional)
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    NutritionView More

    710Calories
    Sodium70% DV1680mg
    Fat78% DV51g
    Protein57% DV29g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories710Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium1680mg70%
    Potassium1470mg42%
    Protein29g57%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A4%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Mary Halvorson 9 days ago
    This was a great dish for a winter’s day. I did a “practice run” before St. Patrick’s Day and it turned out delicious. I think all our Irish folk will enjoy this very good coddle.

    PlanShop