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10Ingredients
115Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. Yukon Gold potatoes (peeled and sliced 1/4 inch thick, See Tip 1)
- salt
- freshly ground black pepper
- 4 slices thick cut bacon (cut into 1-inch pieces)
- 1 1/4 lb. bratwurst (See Tip 2)
- 2 onions (large, sliced into 1/2-inch-thick rings)
- 1 Tbsp. fresh thyme (minced, See Tip 3)
- 1 3/4 cups low sodium chicken broth
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. minced fresh parsley (for garnish, optional)
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol130mg43% |
Sodium1680mg70% |
Potassium1470mg42% |
Protein29g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A4% |
Vitamin C50% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Don 18 days ago
We have made this twice to serve 24 men at the local shelter. Totals are 10# potatoes, same for onions, and 7 pounds sweet Italian sausage. With that volume, we need to pre cook everything, including charcoal grilling the sausage They love it.
Mary Halvorson 3 years ago
This was a great dish for a winter’s day. I did a “practice run” before St. Patrick’s Day and it turned out delicious. I think all our Irish folk will enjoy this very good coddle.