Dublin Coddle Recipe | Yummly

Dublin Coddle

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8Ingredients
2Hours
1050Calories
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Ingredients

US|METRIC
  • 10 strips slab bacon (Applewood, cut into 1-inch pieces)
  • 1 3/4 pounds pork sausage (about 5 quality)
  • 4 yellow onions (small, sliced)
  • 2 tablespoons fresh parsley (minced)
  • 3 1/2 pounds russet potatoes (roughly peeled)
  • kosher salt
  • black pepper
  • 2 cups low sodium chicken broth
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    NutritionView More

    1050Calories
    Sodium70% DV1680mg
    Fat106% DV69g
    Protein78% DV40g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories1050Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol150mg50%
    Sodium1680mg70%
    Potassium2080mg59%
    Protein40g78%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A6%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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