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Dublin Coddle - Irish Bacon, Sausage, and Potato Stew
KAREN'S KITCHEN STORIES11Ingredients
105Minutes
1150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. bacon
- 1 lb. pork sausage (cut into 1 inch chunks)
- 4 brown onions (or medium sweet, sliced)
- black pepper
- 1 leek (including some of the green, sliced)
- 2 bay leaves
- 2 sprigs thyme
- 1/4 cup fresh parsley (chopped)
- 2 garlic cloves (minced)
- 2 lb. Yukon Gold potatoes (mini, scrubbed and cut in half)
- 4 cups ham (chicken, or beef stock, enough to cover the layers of meat and potatoes)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3720mg155% |
| Potassium1890mg54% |
| Protein62g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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