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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. coriander seed (whole)
- 1 1/4 tsp. fennel seed (whole)
- 1/2 tsp. red pepper flakes
- 1 1/2 Tbsp. fresh rosemary (minced)
- 3 cloves garlic (minced)
- 1 1/2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 lb. pork tenderloin
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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