Dry Veg Manchurian Recipe – Step by Step Video on How to Make Vegetable Manchurian Recipe | Yummly

Dry Veg Manchurian Recipe – Step by Step Video on How to Make Vegetable Manchurian

TASTES OF INDIA
19Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 1/2 cup cabbage
  • 1/2 cup carrot
  • 1/2 cup bell pepper
  • 1/3 cup beans
  • 1/3 cup green peas
  • 1/3 cup maida
  • 1/2 teaspoon salt
  • oil (to deep fry or shallow fry)
  • 1 onion
  • 1 green chilli
  • 7 pods garlic
  • 1/2 teaspoon ginger garlic paste
  • 1/2 teaspoon chilli sauce
  • 1 tablespoon tomato sauce
  • 1 tablespoon soya sauce
  • salt (to taste)
  • 1/3 teaspoon corn flour
  • 1 teaspoon oil
  • water (as needed)
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    NutritionView More

    160Calories
    Sodium50% DV1210mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium1210mg50%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A90%
    Vitamin C150%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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