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Ivy Leighty: "Amazing! This recipe was so good, I did alter a l…" Read More
10Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks
- 1 Tbsp. cracked black pepper
- 1 Tbsp. parsley flakes (dried)
- 1 Tbsp. kosher salt
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 tsp. dri leav thyme
- 1/4 tsp. cayenne pepper
- 1/4 tsp. crushed red pepper
- canola (or Olive Oil)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ivy Leighty a year ago
Amazing! This recipe was so good, I did alter a lot of it though because my family can’t handle the spice!
Blair Laframboise 2 years ago
Excellent steak rub. I applied the oil and steak rub then let the steaks sit at room temperature for an hour before grilling. I found it a little salty so next batch I’ll reduce salt a little.