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Dry Rubbed Steak with Smoked Paprika Aioli
ROCK RECIPES21Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 prime rib (or strip-loin steaks)
- 6 Tbsp. dry rub (Smokin’ Summer Spice)
- 3 cups crusty bread (diced large)
- 1/2 cup milk
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 2 cups button mushrooms (quartered)
- 3 cloves minced garlic
- 1 pinch black pepper
- 1 1/2 Tbsp. fresh oregano (chopped)
- bread cubes
- milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup mayonnaise (jarred or homemade)
- 1 1/2 Tbsp. lemon juice
- 1 clove garlic (very finely diced)
- 1 tsp. smoked paprika
- 1 pinch salt
- 1 tsp. fresh oregano (minced)
- 1/4 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium610mg25% |
Potassium360mg10% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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