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Dry Rubbed Steak with Charred Corn and Tomato Salsa
SOUTHERN FELLOW12Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rub (see notes)
- 4 steaks (1 inch, strip or ribeye)
- 4 ears sweet corn (shucked)
- 5 slices red onion (sliced 1/4 inch where they keep their circular shape)
- 1 pt. grape tomatoes (cut in half)
- 1 lime
- 1/4 cup olive oil
- 1 cup chopped cilantro
- 2 cloves garlic (diced)
- salt
- pepper
- 1/2 tsp. cumin
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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