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Dry-Rubbed Roasted Turkey with Honey Rosemary Glaze
HONEYSUCKLE WHITE12Ingredients
28Hours
600Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Honeysuckle White® Fresh (Frozen) Young Turkey
- 1/4 cup kosher salt
- 3 Tbsp. light brown sugar
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 8 Tbsp. unsalted butter (room temperature)
- 1/4 cup red wine vinegar
- 2 Tbsp. honey
- 4 tsp. Worcestershire sauce
- 3 sprigs fresh rosemary
- 3 garlic cloves (crushed)
- 2 strips orange zest (2x1-inch)
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Directions
- Place salt, brown sugar, garlic powder and dried rosemary in a small bowl. Work with fingers until incorporated. Place turkey on a wire rack set inside a rimmed baking sheet. Sprinkle and pat brine all over outside and inside of turkey, nudging some into crevices. Chill bird, uncovered, for at least 12 hours and up to 2 days.
- Remove turkey from rack and rinse baking dish. Line with 3 layers of aluminum foil and set rack back inside. Place turkey, breast side up, on rack and tuck wings underneath. Allow turkey to sit at room temperature for 2-3 hours.
- Preheat oven to 450 degrees. Loosen skin on turkey breasts and spread 2 tablespoons of butter underneath skin atop both breasts. Smear outside of turkey with another 2 tablespoons of butter.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol255mg85% |
Sodium2640mg110% |
Potassium910mg26% |
Protein65g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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