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Ingredients
US|METRIC
4 SERVINGS
- dry rub (for Pork Ribs)
- 1/2 cup brown sugar
- 2 Tbsp. kosher salt
- 2 Tbsp. smoked paprika
- 2 Tbsp. fennel seeds
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground cayenne
- 1 Tbsp. black pepper
- 1 Tbsp. ground coriander
- 1 Tbsp. dried oregano
- 1 Tbsp. dry mustard
- 1/2 Tbsp. ground cumin
- 4 lb. pork (baby back or loin ribs)
- 3 Tbsp. unsalted butter
- 1 cup apple cider
- 3 Tbsp. soy sauce
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium4500mg188% |
| Potassium2020mg58% |
| Protein103g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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