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12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks pork ribs (babyback)
- 1 brown sugar (+ cups)
- chile powder (to taste)
- paprika (to taste)
- salt (to taste)
- black pepper (to taste)
- garlic powder (to taste)
- onion powder (to taste)
- cayenne (to taste)
- dried tarragon (to taste)
- dried thyme (to taste)
- dry mustard (to taste)
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Reviews(3)
Peachy 3 years ago
Spices in a rub don’t necessarily taste as they would post cooking- impossible to follow this “recipe”