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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. ribs (pork side, cleaved into thirds)
- 2 1/2 qt. water
- 1/2 cup sea salt
- 3 lemon slices
- 2 pt. peanut oil
- 2/3 cup kosher salt
- 1/2 cup pepper (cracked blacked)
- 1 Tbsp. Hungarian paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried parsley (crushed)
- 1/2 tsp. cayenne pepper
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