Dry-Rub-Crusted Pork Rib Snackers

NEW RECIPES FOR LIFE
12Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 pounds ribs (pork side, cleaved into thirds)
  • 2 1/2 quarts water
  • 1/2 cup sea salt
  • 3 lemon slices
  • 2 pints peanut oil
  • 2/3 cup kosher salt
  • 1/2 cup pepper (cracked blacked)
  • 1 tablespoon hungarian paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley (crushed)
  • 1/2 teaspoon cayenne pepper
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