Dry Rub Chicken Wings Recipe | Yummly

Dry Rub Chicken Wings

Dina Mali: "Love the dry rub! I changed it a bit to suite my…" Read More
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  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound chicken wings (skin-on, 14-16 wings)
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    NutritionView More

    Sodium43% DV1030mg
    Fat75% DV49g
    Protein108% DV55g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories680Calories from Fat440
    Total Fat49g75%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat440
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Vitamin A20%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dina Mali a year ago
    Love the dry rub! I changed it a bit to suite my families tastes and We baked them crispy lol we don’t own an air fryer and they still turned out perfect. Baked on 375, rub included lemon pepper, paprika, garlic powder, baked for 25 minutes, turning every 10 minutes
    James Del Rey a year ago
    Amazing! I got spicy garlic powder and it turned out delicious😊
    Albert Goodwin a year ago
    good dry rub. I added a couple more seasoning
    cam a year ago
    They were great. Instead of cooking in air fryer, we baked them. We also added brown sugar to the seasonings for a spicy sweet flavor.
    Dennis H 2 years ago
    I followed the recipe without modification. Good but not stellar. Nice bite and not overly spicy.
    Mille 2 years ago
    I increased the spices to two tablespoons and 1 tablespoon for salt and pepper and added old bay to the mix. My wings came out really good! My husband loved them! Will definitely make again.
    Marcus Murphy 2 years ago
    it turned out real gud
    Amy Sargeant 2 years ago
    I loved it. super easy. I dont have an air fryer so I just popped them in the oven. very good
    olivia garner 2 years ago
    I added old bay brown sugar and fresh garlic baked @ 350 for 40 mins
    Arielle C. 2 years ago
    it turmed out well & the kids loved it. The dry rub is definitely something to be built upon though.
    Jho Daz 2 years ago
    I had to cook it 10 mins more to get the colour and texture that I like but the flavour is great. simple yet tasty.
    Solomon 2 years ago
    Really good! Definitely recommend to others
    Krazi S. 2 years ago
    Ooooo-Mazing! I love eating the Dry Rub Wings at AMC Theaters, now I can just make them at home myself!! YAY ME!!!
    Zoe Kwan 2 years ago
    delicious. chose to add a bit of sugar for the spice, since i used indian chili powder and used fresh garlic instead. baked at 425F for 30 minutes and broiled for 5 minutes instead of frying! would definitely make it again
    M Mitchell 2 years ago
    Great. We really enjoy it had to make some additional season mix because we used really wings.
    Caitlin j. 2 years ago
    Too salty, but i would make again with less salt.
    Marylee Røbinsøn 3 years ago
    love the recipe! easy and fast to make. my kids enjoyed the food
    DeBe 3 years ago
    New favorite Super Bowl wing recipe, How I modified the recipe is as follows: •I placed the wings in a large bowl and tossed with 1/2 Tbsp. melted butter & 1/2 Tbsp. olive oil •Next, I added the dry- rub seasonings a little at a time tossing to evenly coat •Then, I spaced the wings out onto a foil lined baking sheet, sprayed with non-stick spray •All this went into a 450 F oven, baking for about 25 min.
    Cristy 3 years ago
    Delicious, simple and a nice kick!
    Lily 3 years ago
    Very good!!! Crispy and the kids loved it!
    Marcus Fenner I 3 years ago
    This was a excellent recipe and it tasted 👍🏿
    Marichal 3 years ago
    They were really good. I put in the oven to cook then broiled so they were crispy.
    Brittany 3 years ago
    we love it . we followed the review of putting it in the oven & broiling it for crispness .
    karen 3 years ago
    Pretty good rub, i used the oven @ 425 turning every 10 x2 & then broiled to get the crispness. Kids loved them.
    Jina H. 3 years ago
    Very easy and delicious. Defingely would make it again!!