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Ingredients
US|METRIC
3 SERVINGS
- 1/2 Tbsp. black pepper
- 2 1/2 Tbsp. parsley flakes (dried)
- 1 Tbsp. garlic salt
- 3/4 tsp. kosher salt
- 1/2 Tbsp. garlic powder
- 1 1/2 Tbsp. onion powder (dried)
- 3/4 tsp. dried dill weed
- 2 Tbsp. ranch seasoning mix (recipe above)
- 1 cup mayonnaise
- 2 cups low fat buttermilk
- 3/4 cup sour cream
- 1/2 tsp. lemon juice (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1380mg57% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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