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Dry Garlic Ribs: Canadian Chinese Style
THE COOKIE WRITER9Ingredients
2Hours
1430Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. pork spareribs (fat removed and cut into individual pieces)
- 3/4 cup beef broth
- 3/4 cup brown sugar
- 2 Tbsp. soy sauce
- 6 garlic cloves (minced)
- 2 Tbsp. mustard (or Dijon mustard)
- 1 small onion (diced, optional)
- salt
- pepper
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1550mg65% |
| Potassium1280mg37% |
| Protein70g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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