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Dry Fried Tofu with Broccolini + Thai Peanut Sauce
THE GRATEFUL GRAZER10Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 block extra firm tofu (drained and pressed for 30 minutes)
- 1 bunch broccolini (about 12 spears)
- 2 Tbsp. natural peanut butter (or almond/cashew butter)
- 2 tsp. rice wine vinegar
- 2 tsp. tamari (liquid aminos, or soy sauce)
- 1 tsp. pure maple syrup
- 1 clove garlic (minced)
- scallions (for topping)
- crushed red pepper (to taste)
- cooked brown rice (for serving, optional)
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