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8Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork (eg. pork shoulder)
- 200 grams pork fat (eg. fatback, skin removed)
- 3 Tbsp. pimentón (de la Vera)
- 2 cloves garlic
- 1 Tbsp. salt
- 2.5 grams curing salt (optional, for dry cured variety)
- 1 dash white wine (optional)
- 2.5 mL casings (pork)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2110mg88% |
| Potassium870mg25% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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