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Dry-Cured Breast of Turkey Roulade with Autumn Herbs
LUNACAFE10Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole turkey (breast of, skin, tendons, and fat removed)
- coarse sea salt (in a grinder)
- black pepper (in a grinder)
- 1.5 oz. fresh herbs (: equal amounts of rosemary, thyme, and sage, stems removed, ¾ ounce trimmed)
- 1 oz. fresh parsley (stems removed, ¼ ounce trimmed)
- 4 cloves garlic (peeled, and minced or pressed)
- 1 lemon
- 1 Tbsp. Dijon mustard
- 1/4 cup extra virgin olive oil (cold-pressed)
- 1/2 tsp. fine sea salt
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