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Dry Cider BBQ Sauce & Marinade #recipe
MONEY SAVING PARENT19Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 vidalia (medium, sweet onions)
- 6 garlic cloves (minced)
- 1/2 cup salted butter
- 1 bay leaf
- 24 oz. tomato paste
- 2 btl. cider (Leprechaun Dry)
- 1/2 cup apple cider vinegar
- 1 Tbsp. yellow mustard (ground)
- 1 Tbsp. celery seed (ground)
- 1 Tbsp. garlic powder
- 1 Tbsp. smoked paprika
- 1 Tbsp. ground cumin
- 2 Tbsp. smoked sea salt (Maldon, + more to taste)
- 1 tsp. ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup maple syrup (grade B)
- 1/4 cup blackstrap molasses
- 1/4 cup Sriracha (favored)
- 1/4 cup worcestershire sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2750mg115% |
| Potassium1350mg39% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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