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Dry Chilli Pan Mee (Spicy Broad Noodle)
PENG'S KITCHEN18Ingredients
105Minutes
1170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 30 grams dried chillies (softened)
- 2 red chillies (fresh, deseeded)
- 2 onions (medium-sized, roughly chopped)
- 5 cloves garlic
- 30 grams dried shrimp (softened)
- 4 Tbsp. vegetable oil
- 500 grams minced chicken (marinade in 1 tsp sesame oil, 1 tsp wine, 1/2 tsp salt, 1/4 tsp pepper & 1 tsp cornflour)
- 1 onion (small, finely diced)
- 2 cloves garlic (finely diced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 3/4 cup chicken stock
- salt
- pepper
- 125 grams plain flour
- 80 mL water
- 1 pinch salt
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol325mg108% |
| Sodium1410mg59% |
| Potassium2190mg63% |
| Protein66g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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