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Ingredients
US|METRIC
12 SERVINGS
- 16 lb. turkey (defrosted, giblets removed, just adjust salt if using a different weight turkey)
- 3 Tbsp. kosher salt (1 tablespoon for each 5 pounds of turkey)
- herbs (optional, I used rosemary, thyme and bay leaves)
- 8 Tbsp. melted butter (to baste)
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NutritionView More
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1040Calories
Sodium
Fat
Potassium
| Calories1040Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium2240mg93% |
| Potassium1610mg46% |
| Protein121g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A6% |
| Vitamin C |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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