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Dry-Brined Roasted Broad Breasted White Turkey
MARTHA STEWART12Ingredients
┅Seconds
870Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 whole turkey (fresh or thawed frozen, about 18 pounds, such as Broad Breasted White, neck and giblets reserved)
- freshly ground pepper
- coarse salt
- 2 tsp. chopped fresh thyme (coarsely)
- 1/4 cup chopped fresh sage (finely, plus 6 sprigs)
- 1 Tbsp. chopped fresh thyme (finely, plus 12 sprigs)
- 4 Tbsp. unsalted butter (softened)
- 3 bay leaves (dried)
- 2 tart apples (such as Northern Spy or Granny Smith, sliced 1/2-inch thick, cores reserved)
- 1 onion (quartered)
- 2 celery stalks (sliced crosswise into 1-inch pieces)
- 2 cups water (plus more if needed)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium410mg17% |
| Potassium1410mg40% |
| Protein100g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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