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Dry-Aged Rib-Eye Steaks with Emeril's Maitre D'Hotel Butter
MARTHA STEWART5Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1/2 cup Creole seasoning (or Emeril's Original Essence)
- 22 oz. rib eye steaks (bone-in dry-aged)
- 4 slices butter (Emeril's Maitre D'Hotel)
- 1 Tbsp. fresh flat leaf parsley (finely chopped, for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium130mg5% |
| Potassium570mg16% |
| Protein37g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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