This recipe for drunken squid makes it possible to have your wine and drink it too, while you cook that is. Sauteed garlic, onion, and squid are added to a red wine tomato sauce and simmered with spices for 45 minutes. The end result is a flavorful seafood dish that will have you raising your wine glass to toast your good fortune. Serve with steamed rice for a wonderful seafood meal.
- In a Dutch oven, heat up a drizzle of oil and pour in the diced onion. Saute a few minutes on low heat until softened.
- Add in the squid and raise the heat until the squid start to release their juices.
- Incorporate the garlic and lower the heat again. Stir together and simmer until most of the liquid has evaporated out.