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Drunken Sauce
LA COCINA MEXICANA DE PILYDescription
Made with mild ancho chiles, ripe tomatillos, and your favorite lager, this Drunken Sauce makes flavorful go to sauce to serve with fish, seafood, chicken, or as a dipping sauce for a tasty appetizer. If you want a stronger flavor, you can add diced onion and freshly chopped coriander to the sauce. Experiment with different lagers to find your favorite version of this Drunken Sauce. Store in a glass jar and keep in the refrigerator.
Ingredients
Directions
- In a saucepan, add the chilies and tomatoes. Cook until the chilies have softened.
- In a blender, add the chilies, tomatoes, garlic, and salt. Puree until smooth.
- Pour the sauce into a glass jar.
- Add beer and stir.
- Add coriander and onion for a richer taste.
NutritionView More
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| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium690mg20% |
| Protein3g6% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars2g4% |
| Vitamin A90% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.