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Drunken Sauce
LA COCINA MEXICANA DE PILY7Ingredients
25Minutes
110Calories
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Description
Made with mild ancho chiles, ripe tomatillos, and your favorite lager, this Drunken Sauce makes flavorful go to sauce to serve with fish, seafood, chicken, or as a dipping sauce for a tasty appetizer. If you want a stronger flavor, you can add diced onion and freshly chopped coriander to the sauce. Experiment with different lagers to find your favorite version of this Drunken Sauce. Store in a glass jar and keep in the refrigerator.
Ingredients
US|METRIC
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Directions
- In a saucepan, add the chilies and tomatoes. Cook until the chilies have softened.
- In a blender, add the chilies, tomatoes, garlic, and salt. Puree until smooth.
- Pour the sauce into a glass jar.
- Add beer and stir.
- Add coriander and onion for a richer taste.
NutritionView More
110Calories
Sodium9% DV210mg
Fat3% DV2g
Protein6% DV3g
Carbs6% DV17g
Fiber24% DV6g
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium690mg20% |
| Protein3g6% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars2g4% |
| Vitamin A90% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.