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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or other vegetable oil)
- 2 lb. pork meat (chopped in bite sized cubes)
- 1/2 lb. mushrooms (sliced)
- 1 large onion (sliced)
- 2 cloves garlic (whole)
- 2 bay leaves
- 1 tsp. cumin
- 1/2 tsp. allspice
- 1 Tbsp. thyme
- salt
- pepper
- 1 cup dry white wine
- 1 red bell pepper (cut in chunks)
- 1 green bell pepper (cut in chunks)
- chopped parsley (some, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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