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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 8 boneless pork chops (thin cut, mine we around 1/4 inch thick)
- salt
- pepper
- 1 medium onion (sliced into thin rings)
- 4 garlic cloves (smashed)
- 1 cup wine
- 14.5 oz. beef broth (I prefer beef for a richer flavor)
- 2 Tbsp. tomato paste
- water (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium780mg33% |
| Potassium1660mg47% |
| Protein83g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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