Drunken Noodles with Tofu and Peppers Recipe | Yummly

Drunken Noodles with Tofu and Peppers

EATS WELL WITH OTHERS(1)
Merlyn M.: "Good. It was my first time trying hoisin sauce an…" Read More
11Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 1/4 cup canola oil
  • 12 ounces extra firm tofu (patted dry and cut into ½-inch cubes)
  • 1 red bell pepper (seeded and thinly sliced)
  • 1 Thai chili pepper (seeded and minced)
  • 2 cloves garlic (minced)
  • 1 pound string beans (trimmed and cut into 1-inch lengths)
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 1 1/2 teaspoons gochujang
  • 1 tablespoon sesame oil
  • 1 pound wide rice noodles
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    NutritionView More

    480Calories
    Sodium38% DV910mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium910mg38%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A35%
    Vitamin C90%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Merlyn M. 2 years ago
    Good. It was my first time trying hoisin sauce and gochujang sauce.

    PlanShop