Drunken Noodles adapted from America's Test Kitchen

VIOLET MEYER
11Ingredients
65Minutes
540Calories

Ingredients

US|METRIC
  • 12 ounces rice noodles (dried flat, like Asian Best rice flake noodles)
  • 12 ounces boneless, skinless chicken breasts (sliced into 1/4" thick strips)
  • 1 tablespoon gluten-free tamari
  • 3/4 cup dark brown sugar (packed)
  • 1/3 cup lime juice
  • 1/4 cup water
  • 1/4 cup Sriracha (or chili-garlic sauce)
  • 1/4 cup peanut oil (or vegetable oil)
  • 1/2 head napa cabbage (cut into 1" pieces)
  • 1 1/2 cups fresh basil (Thai or sweet)
  • 4 scallions (sliced on a bias)
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    NutritionView More

    540Calories
    Sodium27% DV650mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories540Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium650mg27%
    Potassium780mg22%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A30%
    Vitamin C70%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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