Drunken Noodles Recipe | Yummly

Drunken Noodles

FOOD AND WINE(1)
Cat: "Excellent and so easy. I added additional vegetab…" Read More
15Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • vegetable oil
  • 7 ounces firm tofu (cubed and dried)
  • 1/2 cup chicken stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon asian fish sauce
  • 1 1/2 teaspoons chile paste (roasted red)
  • 1 teaspoon black soy sauce (or 3/4 teaspoon soy sauce sweetened with 1/4 teaspoon molasses)
  • 1/2 teaspoon sugar
  • 1/2 red bell pepper (seeded and sliced)
  • 1/2 jalapeño (large, seeded and sliced)
  • 2 garlic cloves (minced)
  • 1 Thai bird chile (minced)
  • 1/2 pound rice noodles (pad thai, cooked and cut in half crosswise)
  • thai basil leaves
  • lime wedges (for serving)
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    NutritionView More

    220Calories
    Sodium27% DV640mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium640mg27%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cat a year ago
    Excellent and so easy. I added additional vegetables I had on hand, turned out great

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