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15Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 7 oz. firm tofu (cubed and dried)
- 1/2 cup chicken stock
- 1 Tbsp. oyster sauce
- 1 Tbsp. asian fish sauce
- 1 1/2 tsp. chile paste (roasted red)
- 1 tsp. black soy sauce (or 3/4 teaspoon soy sauce sweetened with 1/4 teaspoon molasses)
- 1/2 tsp. sugar
- 1/2 red bell pepper (seeded and sliced)
- 1/2 jalapeño (large, seeded and sliced)
- 2 garlic cloves (minced)
- 1 Thai bird chile (minced)
- 1/2 lb. rice noodles (pad thai, cooked and cut in half crosswise)
- thai basil leaves
- lime wedges (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium640mg27% |
Potassium240mg7% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C50% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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