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11Ingredients
16Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 garlic cloves (finely chopped)
- 2 Thai chilis (omit if you prefer not-spicy)
- 12 shrimp (uncooked and removed from their shells, thawed if previously frozen)
- 2 Tbsp. fish sauce
- 2 Tbsp. dark soy sauce (sweet, OR regular soy sauce mixed with ½ teaspoon sugar)
- 1 large egg (whisked)
- 2 kaffir lime leaves (finely chopped OR substitute with 1½ teaspoon finely chopped lime zest, it's even better if you do half lemon and half lime zest)
- 1 medium tomato (chopped)
- 8 oz. rice stick noodles
- 2 Tbsp. fresh basil leaves (torn)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1360mg57% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana 4 years ago
This was very tasty but I agree with another reviewer that the sauce was immediately soaked up by the noodles. Next time I will double the spice and try it with shrimp. But very good and definitely satisfied my Thai craving.