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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels (cleaned and debearded, frozen ok too- do not pre-thaw)
- 1 Tbsp. butter
- 4 cloves garlic (minced or 2 tsp garlic paste)
- 1 lemon
- 1 lemon
- 1 oz. limoncello
- 2 cups white wine
- 1 bell pepper (diced)
- 2 cups spaghetti (or linguine, cooked al dente)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium1110mg32% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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