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Description
Easy no-churn ice cream flavored with mint liquor and laced with chocolate slivers.
Ingredients
US|METRIC
6 SERVINGS
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1/4 cup liquor (mint)
- 6 oz. dark chocolate (chopped)
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Directions
- n a large mixing bowl, whip the cream to stiff peaks. Slowly drizzle in the condensed milk, careful not to deflate the cream too much.
- Add the liquor and blend well. Fold in the chocolate.
- Freeze until firm, about 4 hours and enjoy!
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