Drunken Cauliflower Tacos with Quick Pickled Red Onions

FRESH OFF THE GRID
15Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1 head cauliflower (chopped into small bite sized florets)
  • 1/2 cup lager (or use broth to make these gluten free)
  • 2 tablespoons cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon sea salt
  • 1/8 teaspoon cayenne
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 6 corn tortillas
  • 1 red onion (small, sliced into ¼ inch thick half moons)
  • 3 limes (juiced, to yield about ¼ juice)
  • 1/4 teaspoon sea salt
  • avocado
  • cilantro
  • hot sauce
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    NutritionView More

    160Calories
    Sodium25% DV590mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium560mg16%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A10%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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