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Drunken Cauliflower Tacos with Quick Pickled Red Onions
FRESH OFF THE GRID15Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (chopped into small bite sized florets)
- 1/2 cup lager (or use broth to make these gluten free)
- 2 Tbsp. cumin
- 2 tsp. dried oregano
- 1 tsp. sea salt
- 1/8 tsp. cayenne
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 6 corn tortillas
- 1 red onion (small, sliced into ¼ inch thick half moons)
- 3 limes (juiced, to yield about ¼ juice)
- 1/4 tsp. sea salt
- avocado
- cilantro
- hot sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium560mg16% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A10% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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