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Ingredients
US|METRIC
4 SERVINGS
- 3 cups russet potatoes (diced)
- 1 1/2 cups diced celery
- 2 cups carrots (diced)
- 1 onion (medium, chopped)
- 2 Tbsp. olive oil
- 2 lb. stew meat (cubed)
- 3 garlic cloves (crushed)
- 2 cups low sodium beef broth (/stock)
- 3/4 cup red wine
- 3/4 cup Guinness Beer
- 4 oz. tomato paste
- 1 Tbsp. granulated sugar
- 1 Tbsp. worcestershire sauce
- 2 tsp. dried thyme
- 2 bay leaves
- salt
- pepper
- 2 Tbsp. cornstarch
- 2 Tbsp. chopped parsley
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium970mg40% |
Potassium1850mg53% |
Protein45g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A200% |
Vitamin C40% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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