Drunk Irish Stew

A SPOONFUL OF THYME
19Ingredients
55Minutes
960Calories

Ingredients

US|METRIC
  • 3 cups russet potatoes (diced)
  • 1 1/2 cups diced celery
  • 2 cups carrots (diced)
  • 1 onion (medium, chopped)
  • 2 tablespoons olive oil
  • 2 pounds stew meat (cubed)
  • 3 garlic cloves (crushed)
  • 2 cups low sodium beef broth (/stock)
  • 3/4 cup red wine
  • 3/4 cup Guinness Beer
  • 4 ounces tomato paste
  • 1 tablespoon granulated sugar
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • salt
  • pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped parsley
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    NutritionView More

    960Calories
    Sodium40% DV970mg
    Fat94% DV61g
    Protein88% DV45g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories960Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium970mg40%
    Potassium1840mg53%
    Protein45g88%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A200%
    Vitamin C40%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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