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Ingredients
US|METRIC
12 SERVINGS
- 1/2 gal. vanilla ice cream
- 62 grams cone (~1½ cup crushed ice cream, 5 cones plus one optional additional cone for decoration)
- 90 grams peanuts (~3/4 cup chopped, use salted and roasted for the most flavor)
- 56 grams dark chocolate (I used 72% roughly chopped, optional for decorating)
- 43 grams unsweetened cocoa powder (~1/3 cup good quality dark)
- 1 g instant espresso powder
- 112 grams dark chocolate (I used 72%, roughly chopped)
- 240 mL boiling water (ounces)
- 10 mL vanilla extract
- 227 grams unsalted butter (softened at room temperature)
- 232 grams light brown sugar (~1 cup, tightly packed)
- 210 grams granulated sugar (~1 cup)
- 150 grams eggs (~3 large whole, at room temperature)
- 246 grams cake flour (~2¼ cups)
- 5 grams baking soda
- 4 grams salt
- 240 mL buttermilk (1 cup)
- 225 grams dark chocolate (I used 72%, finely chopped)
- 237 mL heavy cream
- 28 grams unsalted butter (at room temperature)
- 30 mL light corn syrup
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol175mg58% |
Sodium410mg17% |
Potassium610mg17% |
Protein13g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber6g24% |
Sugars75g |
Vitamin A25% |
Vitamin C4% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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