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Drowned Carnitas Party Sandwiches (Torta Ahogada)
A SPICY PERSPECTIVE10Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt roast
- 1 sweet onion (large, sliced)
- 2 cloves garlic (minced)
- 2 chipotle peppers (chopped, canned in adobo sauce)
- 1 1/2 tsp. salt
- 1 tsp. ground cumin
- 2 cans red enchilada sauce (Old El Paso, 10-ounce cans)
- 12 dinner rolls (bakery)
- 6 slices muenster cheese (cut into quarters)
- 1 jar pickled jalapeños (Old El Paso)
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