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Susan Nelson: "Made these eggs..was a little twist on the usual…" Read More
8Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 eggs (hard-cooked, halved)
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/2 tsp. dry mustard
- 2 Tbsp. dill pickles (finely chopped)
- 1/2 tsp. white wine vinegar
- 1/8 tsp. salt
- paprika (optional)
- 1/4 tsp. ground black pepper
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Directions
- Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium75mg3% |
Potassium55mg2% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Nelson 6 years ago
Made these eggs..was a little twist on the usual recipe I make. Husband loved the dill pickle. Will make again.