Driver's Deviled Eggs Recipe | Yummly
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Driver's Deviled Eggs

BESTFOODS(1)
Susan De Lara: "Made these eggs..was a little twist on the usual…" Read More
8Ingredients
30Minutes
40Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 6 eggs (hard-cooked, halved)
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 teaspoon dry mustard
  • 2 tablespoons dill pickles (finely chopped)
  • 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon salt
  • paprika (optional)
  • 1/4 teaspoon ground black pepper
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    Directions

    1. Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.
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    NutritionView More

    40Calories
    Sodium3% DV75mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium75mg3%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan De Lara 2 years ago
    Made these eggs..was a little twist on the usual recipe I make. Husband loved the dill pickle. Will make again.

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