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14Ingredients
110Minutes
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. fava beans (hulled dry, rinsed, see photo for reference if needed)
- 8 cups vegetable broth (good, or water)
- 6 garlic cloves (unpeeled)
- 1 large white onion (sliced 1/2-inch / 1 cm thick)
- 1 1/2 lb. ripe tomatoes
- 6 guajillo chiles (medium dried, stemmed & seeded)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. cider vinegar
- 3/4 tsp. dried Mexican oregano
- 1 1/2 tsp. fine grain sea salt (plus more to taste)
- 1/2 cup chopped cilantro (loosely packed)
- spearmint
- 2 Tbsp. chopped fresh mint
- 1/2 cup queso anejo (crumbled Mexican, or feta)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jul Wex 4 years ago
This recipe was recommended when I did a search for vegan meals, but it's not vegan. You could just leave out the cheese, but if I search for vegan recipes it's nice to not have to do that and think about what you might need to do to substitute for the missing ingredient.