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Description
This is not just another savory, loaded, simple muffin to add to your lunchbox. Sweet, chewy dried tomatoes paired with the salty comte cheese and earthy thyme are transpired with creamy cottage cheese and held together with a light and airy simple dough. Break apart the sweet smelling creamy muffins and find a spotted sweet bread that’s savory, sweet, and luxuriously buttery.
Ingredients
US|METRIC
4 SERVINGS
- 50 grams dried tomatoes (sliced)
- 100 grams comte cheese (grated)
- thyme
- 130 grams butter
- 3 eggs
- 200 grams cottage cheese
- milk (15 cl.)
- 300 grams flour
- 2 tsp. yeast
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Preheat the oven to 400F
- In a bowl, combine the tomatoes and cheese.
- Add a little bit of crumbled thyme.
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