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Dried Fruit and Toasted Nut Stuffing
MARTHA STEWART16Ingredients
85Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. sourdough bread (cut into 1-inch cubes, 8 cups)
- 1/4 cup extra-virgin olive oil
- 1 onion (large, diced)
- 3 medium carrots (peeled and diced)
- 3 celery stalks (thinly sliced)
- 2 cups fresh parsley leaves (chopped)
- 1 cup toasted walnuts (chopped)
- 1 cup toasted pecans (chopped)
- 1 cup dried figs (sliced crosswise)
- 1 cup dried apricots (chopped)
- 1 cup chestnuts (prepared, chopped)
- 1/4 cup fresh herbs (assorted, such as sage, rosemary, and thyme, chopped)
- 2 cups water
- 4 Tbsp. unsalted butter (melted)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium1310mg37% |
| Protein21g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber17g68% |
| Sugars32g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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