Dried Fruit and Toasted Nut Stuffing Recipe | Yummly
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Dried Fruit and Toasted Nut Stuffing

MARTHA STEWART
16Ingredients
85Minutes
1080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 lb. sourdough bread (cut into 1-inch cubes, 8 cups)
  • 1/4 cup extra-virgin olive oil
  • 1 onion (large, diced)
  • 3 medium carrots (peeled and diced)
  • 3 celery stalks (thinly sliced)
  • 2 cups fresh parsley leaves (chopped)
  • 1 cup toasted walnuts (chopped)
  • 1 cup toasted pecans (chopped)
  • 1 cup dried figs (sliced crosswise)
  • 1 cup dried apricots (chopped)
  • 1 cup chestnuts (prepared, chopped)
  • 1/4 cup fresh herbs (assorted, such as sage, rosemary, and thyme, chopped)
  • 2 cups water
  • 4 Tbsp. unsalted butter (melted)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    1080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1080Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium820mg34%
    Potassium1310mg37%
    Protein21g41%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber17g68%
    Sugars32g64%
    Vitamin A220%
    Vitamin C100%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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