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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups water
- 1 cup sugar
- 2 cinnamon sticks (broken in half)
- 8 oz. calimyrna figs (dried, stemmed, figs halved lengthwise)
- 6 oz. dried apricots
- 1 cup dried tart cherries (about 4 1/2 ounces)
- 3/4 cup brandy
- 3 Tbsp. crystallized ginger (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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