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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried figs (packed)
- 1/2 cup black olives (pitted)
- 1/2 cup green olives (pitted)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. fresh rosemary (minced, plus a sprig for garnish)
- 1 Tbsp. balsamic vinegar
- 2 tsp. capers (rinsed of salt)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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